News

University Archives contains many UMRA documents.  One of the earliest was created with one of the  most common tools of the trade of the early 1980's. The 22 page, typewritten (remember those?) pdf document is titled: "PDF icon umra_history_1976-1983_by_e_gerald.pdf." It is very interesting reading.  Read online or download a copy.

Publication date:
Jul 31 2017

A SPECIAL INVITATION FOR RETIREES IN THE TWIN CITIES AREA FROM THE CARLSON SCHOOL OF MANAGEMENT AT THE UNIVERSITY OF MINNESOTA 

We invite you to participate in a Grand Challenge Course, which will be offered this fall at the University of Minnesota, Twin Cities Campus. Grand Challenge Courses (GCC) are special courses designed to address significant challenges in the world, and they attract the brightest and most creative students. 

Publication date:
Jul 13 2017

May Meeting and Festive Luncheon Requires Your Choice

Luncheon features your choice among four entrées

Please be sure to indicate your menu selection when you send in your reservations.  (Prepaid members should contact volunteer reservationist Judy Leahy Grimes with their entrée choices and to confirm their reservations.)

Social Time

Come mingle with friends and colleagues in the Campus Club Bar & Lounge.  Coffee is available at 10:30 a.m.; the Wine and Beer cash bar opens at 11 a.m.; at 11:45 we will move to ABC for Lunch.

Program will follow a brief business meeting and the election of officers and board members for 2017–18.

Menu

All meals are served with fresh-baked bread and seasonal vegetables. Please select one entrée from the following:

1. Trout Fillet, Brown Butter and Almonds: Oven- roasted trout drizzled with Hope Creamery brown butter, lemon, and toasted almonds

2. Ricotta-Stuffed Chicken: Boneless skinless chicken breast stuffed with bacon and ricotta, pan seared and served with demi-glace

3. Rainbow Chard and Wild Rice Dolmades: Minnesota wild rice mixed with roasted vegetables and herbs, rolled in chard leaves. Served with dried fruit compote. (Gluten-free, dairy-free, vegan option)

4. Beef Ribeye Steak: Grilled to medium rare and sauced with red wine demi-glace. Served with skin-on garlic mashed potatoes

Finale for all: assorted organic cookies, fresh brewed coffee, and water will be served.

Deadline for Reservations: Wednesday, May 17 

Sunday, April 30, 2017 - 12:15pm
Publication date: 
April 30, 2017